101 Seasonal Salads by Angela Nilsen
Author:Angela Nilsen
Language: eng
Format: epub
ISBN: 9781409072539
Publisher: Ebury Publishing
• Per serving 195 kcalories, protein 21g, carbohydrate 4g, fat 11g, saturated fat 2g, fibre 2g, added sugar 1g, salt 1.1g
Rare Tapenade Beef Salad
The dressing is made by mixing vinaigrette and olive tapenade for a summery Provençal flavour. Serve with buttered new potoates.
Takes 1 hour • Serves 6
800–900g/1¾lb beef roasting joint, such as fillet, topside or sirloin
olive oil, for brushing
2 heads chicory, leaves separated
6 spring onions, trimmed and shredded
100g bag rocket
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